Food Truck Hood Cleaning

If you hope to save some money and do it yourself, we recommend avoiding DIY hood cleaning methods. Food truck exhaust systems require a detailed and professional cleaning to guarantee that no grease or dirt remains in any area.

We believe in taking the extra steps to keep the hood in the best condition possible. We’re not saying you can’t do it – but if you want the job done right, it’s best to leave it to the professionals. Call us today – allow us to explain the intricacies of food truck hood cleaning. We’re sure you won’t have to worry about it as much after you better understand the process.

Our food truck exhaust hood cleaning strategy involves three “must-do” procedures:

• Removing the grease and dirt from the hood, walls, and other surfaces inside the food truck.

• Inspecting all components of the exhaust system for any potential hazards or damage.

• Maintaining hygiene and providing lubrication to fans, vents, and tunnels can ensure appropriate air circulation in the truck.

Food trucks may be smaller than conventional commercial kitchens, but cleaning the exhaust system is no walk in the park. Rely on the experts if you wish to remain compliant with NFPA 96 and local standards.

A grease fire is a legitimate concern in food trucks, and the likely source is the exhaust hood. This reason alone is enough to take proper care of your food truck hood and exhaust system. The hoods are riddled with grease, grime, and other things that could easily start a fire. But your food truck doesn’t have to be a fire-prone hazard if you take care of it.

We exist to provide your food truck with the most competent and reliable hood cleaning services. What you get from us includes the following:

• Fewer worries about the dangers of fire

• No compliance-related issues

• Fast cleaning turnaround

• Reasonably-priced cleaning and maintenance programs

• Flexible payment plans

Work with the best when the main concern is your business. So, call us today and let us take the load off your shoulders. We guarantee you can have your food truck hood cleaned with utmost precision and speed.

Filters will only do their job when they’re clean. When they’re clogged or damaged, your hood will no longer trap the grease and oil from your building. The particles generated by the burned food will escape and cause a fire hazard.

It would be best to regularly check for clogs in your air filters to keep the air clean inside your truck. You should also monitor how often you replace them, which might indicate an underlying issue.

Hood cleaning can be tricky, but food trucks must remain compliant and fire-free. Let the team guarantee that your food truck is ready for service. Contact us today!

Q: What is the best way to clean food truck exhaust hoods?

A: To guarantee that your food truck’s exhaust hood is cleaned to the highest standard, you must call an experienced commercial kitchen cleaning team. Experts know how to handle any situation and will ensure your hood complies with industry standards.

Q: Is it necessary to keep food truck exhaust hoods clean?

A: Yes, it’s important to make sure your food truck’s hood is regularly cleaned and maintained. This will help you remain compliant with NFPA 96 and local standards and reduce the chance of a grease fire or other health hazards.

Q: How often should a food truck exhaust hood be cleaned?

A: It depends on the type of food you serve and how often it is prepared. The NFPA 96 Standard requires that commercial kitchen exhaust systems be cleaned every three months or sooner, depending on the grease accumulation. If your truck is used frequently, more frequent cleaning may be necessary.

Q: How long does it take to clean food truck exhaust hoods?

A: On average, cleaning a standard-sized food truck exhaust hood takes about an hour or two. However, it can take longer if the hood needs a deep cleaning or repairs. You should hire professional cleaners to ensure your exhaust system is properly maintained and safe.

The way to clean a food truck hood depends on the type, size, and level of grease and dirt buildup. Before starting the commercial kitchen cleaning process, professional cleaners will assess for any signs of damage or wear. If there are repair needs, they will be attended to before proceeding with the sanitation.

Next, degreasers are applied to dissolve and eliminate the grease and dirt build-up. The fan blades and other external components are then wiped down during this phase. Once dry, an extra polish is done if needed. To ensure future protection from corrosion, a heat-resistant coating is added over the hood exterior. Finally, filters must be inspected thoroughly and replaced when necessary for optimal functionality.

Food truck maintenance courtesy of Windsor Hood Cleaning adheres to the highest standards. We make no room for compromised work quality with our professional cleaners. We can provide you with the following services:

• Cleaning away grease, dirt, and other contaminants from the inside and outside of the hood.

• Cleaning fan blades, flues, filters, cooking surfaces, and other components.

• Disposal of all excess waste in an environment-friendly manner.

• Comprehensively clean all ducts leading to the exhaust fan.

• Inspect all components for any needed repairs or replacements.

Count on us to clean and maintain your food truck’s exhaust hoods. Get a free quote by calling us today!

NFPA 96 is the relevant fire code that applies to the cleaning and maintaining exhaust systems in commercial kitchens. Food truck operators must follow certain criteria for installing, inspecting, and maintaining their restaurant’s hoods and fans.

These are some of the key points outlined by NFPA 96:

• Routine inspections must be conducted at least every three months or as needed.

• Grease build-up must be removed from the hood and fan components regularly.

• All exhaust system components must be inspected for structural integrity, functionality, and corrosion.

• Components must be cleaned so as not to cause further damage.

• All components must be cleaned and maintained in accordance with industry standards to facilitate proper airflow.

Food truck owners should also consider installing fire suppression systems compliant with NFPA 96 guidelines. Doing so will ensure the safety of your customers, employees, and property in case of a fire emergency.

If you prefer to clean your food truck hood DIY style, you ought to follow six rules that’ll at least give you a fighting chance of getting the job done right.

• Start by cleaning all accessible components with degreasers and other cleaning products, including fan blades, flues, motors, filters, and cooking surfaces.

• Scrub grease residue using a stiff brush or steel wool pads for those hard-to-reach areas. 

• Make sure to disconnect the power sources before cleaning electrical components.

• Apply a heat-resistant coating around the hood’s exterior.

• Replace all filters, ducts, and other components as needed. 

• Contact a professional cleaner if you’re unsure of how to proceed with the cleaning process.

We’re Windsor, Ontario’s top commercial kitchen exhaust cleaning service provider. Our team of specialists is ready to ensure your hood and fan system is in top shape, checking for any issues, cleaning all parts thoroughly and replacing anything that requires fixing. You can trust us to cover every aspect of maintenance required.

We cover everything from fire systems to grease traps, ensuring that all areas are properly sanitized according to industry standards. We guarantee prompt results at affordable rates.  Contact us ASAP for a free quote.

Exhaust fans and hoods are the two most concerning components of a food truck regarding fire safety. The reason is that they play a major role in preventing fires and smoke build-up in cooking areas. So, when they’re compromised by way of grease and grime accumulation, they can lead to potentially dangerous situations.

Food truck owners should embrace regular cleaning, maintenance, inspections, repairs, and replacements. Cleaning prevents the likelihood of a massive buildup; maintenance is key to ensuring the system keeps running properly, and inspections should be done often to check for any problems.

You’re better off investing in expert hood cleaning for your food truck. It’s not just about the lack of time and know-how in exhaust system maintenance; it’s also about safety and proper regulations.

Windsor, ON commercial kitchens, including food trucks, must follow the National Fire Protection Association’s (NFPA) code of practice for commercial cooking operations, NFPA 96. It involves the mandatory cleaning of all exhaust system components at least every three months and up to six months for small operations.

Engaging the services of a professional hood cleaning service ensures that your kitchen exhaust system meets NFPA 96 regulations, guaranteeing safety for everyone, including you, your staff, and the people you serve.

Gourmet trucks hold a special charm for food enthusiasts, and here in Windsor, we’re lucky to have some of the best mobile kitchens around.

Whether you’re a fan of classic comfort foods or more exotic cuisines, there’s something for every taste on the streets of Windsor. And while you enjoy your delicious meal, owners of these food trucks must remember that they’re subject to NFPA 96 regulations like any other commercial kitchen.

We recommend that all gourmet truck owners keep their systems running safely by investing in expert exhaust hood cleaning services. It’s the best way to guarantee top-notch food service to customers.

Pop-up restaurants feature mobile kitchens that are just as liable to the NFPA 96 regulations as food trucks. And while they provide customers with a unique dining experience, they also bring the responsibility of ensuring that all components of their exhaust system are always running safely and efficiently.

Whether you own a pop-up restaurant or have a mobile catering service, our team at Windsor is ready to help. We’ll ensure your exhaust system is always in top shape, checking for any issues and cleaning all parts to ensure the continuity of your service and the safety of your customers.

Food truck cantines are massively popular in this part of Ontario, and we understand why. Whether they serve quick snacks, gourmet meals, or a mixture of both, there’s something for everyone in Windsor’s food truck cantines.

As a food truck cantine operator, you know all too well that safety is important, especially with a retrofitted kitchen that’s quite vulnerable to malfunctions. We recommend that you schedule regular professional hood cleaning services to make sure your systems run as intended and meet all NFPA 96 regulations.

Call us for all your cleaning and maintenance needs – we service hoods of all shapes and sizes, including the ones in your food truck. Let an expert handle the cleaning, and you focus on delighting your customers with delicious meals.