How to Clean a Greasy Commercial Kitchen Like a Pro
A greasy commercial kitchen can be a breeding ground for bacteria and other unsavory elements. It is critical to clean a greasy commercial kitchen properly in order to maintain a safe and healthy environment. Here are some pointers on how to clean a greasy commercial kitchen:
-Remove debris: Begin the cleaning process by sweeping and removing all large debris from the area.
-Prepare the chemical solution: There are several types of degreasers on the market. Choose the best one for your needs and follow the mixing instructions.
-Apply degreaser: After preparing the chemical solution, liberally apply it to all surfaces in the greasy commercial kitchen. Allow it to sit for a few minutes to penetrate the grease and grime.
-Scrub the floor: Scrub the floor of the commercial kitchen with a stiff brush or scrubber. Pay special attention to areas that appear particularly greasy or dirty.
-Remove solution: Once you have scrubbed all surfaces, remove the chemical solution by mopping up with clean water. Be sure to dispose of the wastewater properly according to local regulations.
-Allow the floor to air dry: After you have removed all traces of the chemical solution, allow the floor to air dry completely before walking on it again.
What is a Greasy Commercial Kitchen?
If your commercial kitchen is like most, it’s probably greasy. Grease and oil can accumulate on surfaces over time, making them difficult to clean and necessitating special care. In this article, we’ll show you how to clean a greasy commercial kitchen like a pro.
First, gather your materials. You will need a degreaser, rags or paper towels, gloves, and a trash can for this project. You should also wear old clothes that you don’t mind getting dirty.
It’s time to get started once you’ve gathered your materials. Begin by degreasing all of the surfaces in your kitchen. This includes countertops, stovetops, tables, chairs, floors, and any other surface that has grease or oil on it. Read the labels on your degreaser to find one that is safe to use on kitchen surfaces.
After you’ve degreased all of the surfaces in your kitchen, it’s time to start scrubbing. Wipe away any leftover grease or oil with a rag or paper towel. Pay special attention to areas that appear to be particularly dirty or greasy.
When all of the surfaces in your kitchen are clean and free of grease and oil, it’s time to put everything back in its place. To avoid getting your hands dirty again, thoroughly wash them before putting on gloves.
Tips for Keeping a Clean Kitchen
A grease-free kitchen is essential for a successful commercial kitchen. Here are some pointers for keeping a grease-free kitchen:
1. Before you begin cooking, make sure all surfaces are clean and free of grease. This includes the stovetop, countertops, backsplash, and floor.
2. Use a degreaser on all surfaces before you begin cooking. This will help to remove any grease buildup and make cleaning easier.
3. Keep a supply of paper towels or rags on hand to immediately wipe up any spills or splatters.
4. After cooking, clean all surfaces thoroughly with hot soapy water or a degreaser.
5. Don’t forget to clean the exhaust hood and filter on a regular basis to remove any grease that has accumulated.
