Steps to a Spotless Commercial Kitchen: Grease and Grime Removal
It is critical to keep a commercial kitchen clean, not only for aesthetic reasons but also for food safety. Follow these steps to clean a greasy commercial kitchen:
1. Pick up any trash on the floor, such as food scraps or wrappers.
2. Make a chemical solution to clean the floor. This can be done with a commercial degreaser or a homemade vinegar and water solution.
3. Scrub the floor thoroughly with a brush or mop after applying the degreaser.
4. Rinse the degreaser away with clean water.
5. Allow the floor to completely dry before walking on it or placing food on it.
6. Clean the mop properly after each use to avoid cross-contamination and the spread of grease and grime.
Other Cleaning Tips for the Hood
Here are some pointers for cleaning up grease and grime in your commercial kitchen:
1. Use a degreaser: A degreaser is a product that breaks down grease and makes it easier to remove. There are numerous degreasers on the market; find one that works well for your specific needs.
2. Use hot water: Using hot water will help to loosen the grease and make removal easier. To avoid burns, wear gloves when cleaning with hot water.
3. Scrub with a stiff brush: A stiff brush will aid in the removal of grease and grime. After scrubbing, thoroughly rinse the area to remove any residual cleaner.
4. Repeat as needed: Depending on the amount of build-up, you may need to repeat these steps several times to achieve the desired results.
Future Cleaning Preventative Maintenance
The importance of preventative maintenance in keeping your commercial kitchen clean in the future cannot be overstated. Here are some pointers for avoiding grease and grime buildup:
1. Maintain a regular cleaning schedule. Don’t let dirt and grime accumulate over time; instead, clean on a regular basis.
2. Make use of high-quality cleaning supplies. Cheap cleaners may appear to save you money, but they will not effectively remove tough grease and grime. Invest in high-quality cleaning products that will get the job done right.
3. Use proper ventilation to prevent grease buildup. Check that your exhaust fans are functioning properly to ventilate your kitchen and prevent grease from accumulating on surfaces.
4. In high-traffic areas, use mats and covers. Install entryway mats to catch dirt and grime before it spreads throughout your kitchen. Covering equipment that isn’t being used can also help prevent a build-up of dirt and grime.
A clean and sanitary commercial kitchen is critical to the success of any food business. With these steps, you will be able to keep your kitchen clean no matter how difficult the job appears. Following these tips can help to keep your commercial kitchen looking its best at all times, from using hot water and degreasers on a regular basis to investing in professional deep cleaning services once a year.
