How to Keep Your Restaurant’s Range Hood Clean
If your commercial range hood is becoming greasy, it’s time to clean it. Here’s how you can do it:
In a bucket, combine warm water and a liquid degreaser. Then, scrub the interior of the range hood with a nonabrasive scrub pad, soft-bristle brush, or cloth. You may need to use some elbow grease, but eventually, all of the greases should come off.
When the interior is clean, move on to the exterior. Use the degreaser and scrub brush to remove any grease from the hood’s exterior. When you’re sure it’s clean, rinse it with fresh water.
That’s it! With a little elbow grease, you can have your commercial range hood looking like new again.
Why is it Important to keep Range Hoods clean?
There are a few key reasons why you should keep your range hood clean. For starters, a dirty range hood can be a fire hazard. If there is a buildup of grease and debris on the hood, it can easily catch fire. Second, a dirty range hood can contribute to poor indoor air quality. The grease and debris that accumulates on the hood can circulate in the air and cause respiratory problems for your employees and customers. Finally, a dirty range hood can reduce the efficiency of your kitchen equipment. The accumulation of grease and debris can make it difficult for your range hood to do its job effectively, leading to higher energy bills.
Cleaning the Interior of the Range Hood in Steps
1. Turn off the range hood before you begin cleaning it.
2. Wipe down the inside of the hood with a soft cloth or sponge to remove any accumulated grease or grime.
3. For tougher stains, use a mild degreaser or all-purpose cleaner. Apply the cleaner to a cloth or sponge and scrub the affected areas until clean.
4. Rinse the area with clean water and pat dry with a soft cloth.
5. Once the interior of the range hood is clean, proceed to clean the filters. Most range hoods have removable metal filters that can be cleaned in warm, soapy water.
6. If your range hood has charcoal filters, they cannot be cleaned and must be replaced according to the manufacturer’s instructions.
7. Once the filters have been cleaned, simply reinstall them and turn on the range hood before you begin cooking.
Cleaning the Range Hood’s Exterior in Steps
If your restaurant‘s range hood is looking a little worn, don’t worry; with a little elbow grease, you can have it looking as good as new in no time. Here’s a step-by-step guide to cleaning the exterior of your range hood:
1. Begin by dusting the range hood with a soft cloth or duster. Pay special attention to any nooks and crannies where dirt and grime tend to accumulate.
2. After removing the majority of the dirt and dust, begin cleaning with soap and water. Scrub the range hood clean with a mild dish soap or all-purpose cleaner. When you’re finished, thoroughly rinse with water.
3. If there are any stubborn stains or spots that will not come out, use a stronger cleaning solution, such as white vinegar or baking soda mixed with water. Apply the solution to the stained area and let it sit for a few minutes before scrubbing again.
4. Once you’re satisfied with the results, dry the range hood with a soft cloth or towel. That’s it! You can keep your restaurant’s range hood in good condition with a little elbow grease.
Cleaning Tips for Your Range Hood
1. Keep your range hood clean by wiping it down on a regular basis with a damp cloth.
2. Clean the filters in your range hood on a regular basis.
3. Clean your range hood with a mild soap and water solution.
4. Avoid using harsh chemicals or abrasive cleaners on your range hood, as they can damage the finish.
