What are the four main types of cleaning agents used in commercial kitchens?

What are the four main types of cleaning agents used in commercial kitchens?

Four Main Types of Cleaning Agents Used in Commercial Kitchens

Cleaning agents are substances that are applied to surfaces to remove dirt, stains, or other contaminants. When selecting a cleaning agent for a specific job, each type of cleaner has advantages and disadvantages that should be considered.

Cleaning agents used in commercial kitchens are classified into four types: detergents, degreasers, abrasives, and acids.


Detergents remove dirt and grime effectively and can be used on both hard surfaces and fabrics. In commercial kitchens, the most common type of cleaning agent is detergent. They are intended to clean surfaces by removing dirt, grease, and food residue. Typically, detergent is applied with a mop or cloth and then rinsed with water.


A degreaser is a type of cleaning agent used to remove oils and grease from surfaces. Degreasers are typically applied with a sponge, cloth, or brush and can be liquid, gel, or foam. When selecting a degreaser, take into account the type of surface to be cleaned as well as the amount of oil and grease to be removed.


Abrasives, which can be natural or synthetic, are ideal for scrubbing away tough stains. Typically, abrasive cleaners are powders or liquids containing small particles that can scour surfaces. Tough soils, such as dried food, grease, and burned-on stains, are effectively removed by abrasive cleaners. Comet®, Ajax®, Bon Ami®, and Soft Scrub® are examples of popular abrasive cleaners.


Acids are strong cleaners that should be used with caution because they can cause damage to certain surfaces. Acid cleaning is frequently used for tougher stains and cleaning jobs. Many household cleaners contain acid, and it is also used commercially. When cleaning with acid, always wear gloves and eye protection. After cleaning the area with acid, make sure to thoroughly rinse it.

Cleaning is an important part of maintaining a safe and sanitary commercial kitchen. We hope that this article has helped you understand the four major types of cleaning agents used in commercial kitchens and how to select the best one for your needs. Using the right cleaning agent can help keep your kitchen clean and organized, ensuring that customers have a positive experience every time they visit your business.